Even if you can cook nicely, it’s a good thing to go to the restaurant at times.
So, I ordered a new board, just two weeks and a half ago and I already have it.
Just have to let it cure a bit.
The board is glassed with a 5oz Sglass full deck.
It’s light and smells surf.
That board on the far right has an awsome shape.
Love it.
That board on the far right has an awsome shape.
Love it.
The white one ?
That’s precisely the new one.
Can’t wait to have the waves to baptise it.
o my…that is a bitch’n shape can i get one in the states? thats what i have been lookin for… what was the cost? and i think this cook wants to eat out too…i just need to find the right resturant…
nice stick on the left too i want all…
No way can you find one in the states (by the way, I heard there are “a few” good shapers down there).
Toy (Didier Damestoy is his name) lives a 20 minutes drive fron Bordeaux, France.
He’s a really accurate shaper and makes bombs.
The yellow 7’2" minigun is a board from Fifi Chavallier from Hossegor and surfs fast as hell.
Hola, glad to know spanish boards (Full&Cas) are also welcome out of our border. Well, in fact we europeans are now part of the new “eurocountry”.
Full&Cas is based at Cantabria, Spain and is runned by Hugo López-Asian, owner/shaper.
I had four boards from Full & Cas and had four good boards.
Shapes are good but sometimes, the glass job is… really poor.
Full & cas produces cheap / affordable boards but with good shapes.