Hey ya’ll,
I’m looking to make a 7’10" egg 16.25x 21.75x 14.5x 27/8-3 for EC. soft round 50/50 to 60/40 to tuck to hard. belly-flat-v. 2+1.
I was thinking maybe the 8’3"E or the 8’4"R cutting the excess off the nose. What do ya think? Any suggestions on the blank or rocker adjustments?
Thanks