This weekend, I had lunch at an L&L, with a longtime friend, Terry Hall. (circa 1964) I made a surfboard for him in 1964, When he was 16 yrs old, that he still owns to this day. A Red Dot, of course. Incidentally, it is the first board I ever made with a chambered stringer. Said stringer was 5.25 inches wide, Redwood. But, I digress. I’d not been to an L&L, for several years. Takes me right back to lunch in Wahiawa, on the way to the North Shore. If you find an L&L, get the BBQ Plate. Pork, Beef, and Chicken. YUM ! I recommend it highly.
Combo Plate; Stew & Teriyaki, two scoops rice.
Combo Plate; Stew & Teriyaki, two scoops rice.