I tried Googleing balsa pig boards. There are a lot of pages but no info on dimentions on the pages I looked at. But they were narrow nosed fat assed and seemed to be short for their day. With a round or roundpintail. platty.
I have no idea about the widepoint. I put the boards back in the shed. Look at the photos. The Dano actually noserides pretty well if you set up right. The Weber is such a beast I just trim it when I’ve had it out. Off to check it, good luck.
The yellow “Pig” shown on Velzy site looks like the wide point point is back pretty far. Another name for that outline might be a reverse tear drop.
On an old (early 60s) Weber I had, the wide point was nearly two feet back of center. The overall length was 9 feet so proportionally, that was pretty far back also.
After analyzing old school longboards like that, I’ve come to the conclusion that the pronounced outline curve, tail rocker and belly made the big blade skegs necessary for any kind of stability.
A peek at old surf movies featuring Dewey Weber show that he could really crank those things around.
A mate of mine from Raglan days ( Marcus James ) had a super Pig board, an aussie 9 footer ( SKY surfboards ) like a massive lazor zap, with a star fin, like this thing was an EXTREME pig, super wide and thick in the tail, with wide point way back, and a late nose flip nose rocker on a narrow rounded nose, anyway the board was radical just hung in the pocket and rolled turns any which way. . Marcus is about 110kg and jammed that big tail around with power. . . . not a noseriding pig buzz, more of a constant roll on the tail, but the best I have ever seen him surf, maybe time to flip the old planshape end for end, what the H ?
I personally like wider fins (10"-12" base) on these shapes and glassed on all the way back on the tail. Also put a good amount of roll in the tail and don’t make the tail block so wide. Here’s a rough drawing of one that I made awhile back.